Join us for dinner during 614 Restaurant Week and enjoy a 3-course meal for $50.
1st Course
ROASTED PUMPKIN & APPLE SOUP // Spiced Pepitas, Crispy Kale, Sage Oil
CRISPY BRUSSELS // Crispy Brussels, Roasted Squash, Kale Pesto, Crispy Shallots, Apple Cider Aioli
CRISPY WINGS // Sweet & Spicy Sauce, Scallions
DRUNKEN MUSSELS // Local IPA Broth, Crispy Prosciutto & Herb Crumb
2nd Course
SQUASH & GOAT CHEESE FLATBREAD // Maple Glazed Roasted Squash, Caramelized Onions, Sautéed Kale, Creamy Goat Cheese, Crispy Shallots
PROSCIUTTO & PEA GNOCCHI // Pan-Seared Gnocchi, Garlic Butter, English Peas, Crispy Prosciutto
HERB CRUSTED CHICKEN // Airline Chicken Breast, Crispy Fingerlings, Roasted Root Vegetables, Sage Jus
BRASS EYE SMASH BURGER // RL Valley Beef, Cheese, Pickles, Burger Sauce, Potato Bun, Crispy Fries
3rd Course
THE BUTTER CAKE // Jeni’s Gooey Butter Cake Ice Cream, Honeycomb Brittle