On March 17, join us at Little West Tavern for a delicious traditional dish to get in the Irish spirit.
Bourbon Braised Bacon, Grilled Cabbage – $22
House braised pork belly served on a bed of hearth grilled cabbage
March 17
Celebrate St. Patrick’s Day with Little West Tavern
11:00AM - 10:00PM
🔥 The wait is over! We are back in action, serving up lunch, dinner, and a brand-new menu that’s wood-fired and whiskey-approved.
🥃 Don’t forget to join us for your favorite daily tradition—Easy Hours from 4–6 PM.
🎥: @inyunfilms
The coals are glowing, the knives are sharp—are you ready? 🔥
Tomorrow, we open the doors wide—full service, bold flavors, and a seat with your name on it. Don’t keep the fire waiting.
Milking the suspense. 🥛🔥
We’re two days away from something big, and trust us—you’re gonna want a front-row seat (and a fork).
The countdown is on! ⏳🔥
We’ve been stoking the fire, fine-tuning flavors, and getting everything just right. Something bold, something smoky, something downright irresistible is coming your way… and it all starts soon.
🔥Something new is heating up at Little West!
We’re gearing up to launch an all-new menu, and trust us—you’re gonna want in on this. But first, we’re taking a short break for team development (March 16-18) to sharpen our skills and perfect every detail.
Stay hungry, stay tuned, and get ready for some serious wood-fired flavor. Are you ready?
🎥: @inyunfilms
Inspired by the West, crafted for you. Enjoy wood-hearth dishes and classic pours with us at Little West Tavern – come as you are.
