October 29 2025

Farm to Flame Dinner Experience

7:00PM

Gather around the fire for an evening where every dish tells the story of flame, smoke, and the harvest season. Little West Tavern’s hearth takes center stage as our chefs craft a five-course menu that transforms Ohio’s freshest ingredients into an immersive culinary journey.

Your $150 Ticket Includes:

Five-Course Progressive Hearth Menu:

  • Amuse-Bouche: Ember-Kissed Oyster, Charred Lemon Mignonette, Smoked Sea Salt, Micro Shiso
  • Second Course: Charred Spring Pea & Fennel Salad, Hearth-Charred Sugar Snap Peas, Shaved Fennel and Radicchio, Smoked Almond Crumble, Fire-Toasted Rye Shards, Preserved Lemon–Ember Oil Vinaigrette
  • Third Course: Hearth-Roasted Wild Mushroom & Farro: Morels, Chanterelles, Maitake, Creamy Ember-Baked Farro Risotto, Fire-Roasted Garlic Purée, Grilled Ramps, Crispy Sage
  • Fourth Course: Coal-Fired Leg of Lamb: Rosemary & Roasted Garlic Salt Crust, Charred Carrot Purée, Ember-Baked Potato Pavé, Lamb & Rosemary Jus, Ash Salt
  • Fifth Course: Flame-Roasted Stone Fruit Pavlova: Peaches & Plums, Smoked Vanilla Cream, Burnt Honey, Candied Rosemary

*4oz Wine Paring available for purchase for $75*

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