Join us on Thursday, November 20 at 7pm for a special chef-designed 3 course menu with hand selected bourbon pairings from Four Roses. Enjoy a complimentary welcome drink and a few surprises throughout the dinner. Hosted in the living room at Brass Eye, our dynamic rooftop bar is surrounded by oversized fireplaces, cozy seating with panoramic views of the city – and is the perfect place to assemble with friends for well-crafted spirits and good times.
MENU:
- First Course: Bourbon-Cured Salmon Crudo Four Roses Cured Chilean Salmon, Citrus Oil, Pickled Shallots, Micro Shiso, Bourbon Barrel Aged Miso Soy, Crispy Rice (gluten free, dairy free)
- Second Course: Smoked Duck & Charred Fig Salad Mixed Greens, Toasted Pecans, Point Reyes Blue Cheese, Four Rose and Fig gastrique, Smoked Bourbon Sea Salt (gluten free, can be made dairy free)
- Third Course: Four Rose Barrel-Glazed Short Ribs Slow-Braised Beef Short Rib, Sweet Potato Puree, Blistered Heirloom Carrots, Crispy Leeks., Four Roses Black Pepper Jus (cannot be made gluten or dairy free)
**Please message us directly with seating requests and/or allergen requests and requirements. Please note this menu cannot be made vegetarian or vegan.
**Must be 21+ to attend. Parking is available in the nearby garages, on the street or at The Junto valet.
