6pm & 8pm
Join us at Little West Tavern’s Hearth Dinner on June 27 with featured partner Black Radish Creamery. Join us for an unforgettable culinary experience where we celebrate local ingredients at our open hearth. Indulge in a wood fired feast prepared by our talented chefs expertly paired with artisan cheeses made locally in Ohio.
*Seating will only be available at the hearth at Little West Tavern, with eight seats per seating, with seatings at 6:00 pm and 8:00 pm.
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Fromage Forte- A Blend of Black Radish Creamery Cheeses, White Wine, Garlic, with House-Made Naan Bread
Savory Cheesecake, Pork Belly, Caramelized Onion, Sour Cherries, Charlie’s Legend, Cracklins
Hearth Charred Bankston, Pickled Blackberries, Jalapeño Jam, Charred Grapes, Pistachios, Grilled Sourdough
Black Radish Whey Brined Roasted Chicken, Smoked Bandit Red Cheddar Grits, Rajas.
Pious Eddy Paris Brest , Cider Washed Rind Cheese, Hazelnuts, Choux au Craquelin
About Black Radish Creamery
An obsession with good food and great ingredients is at the heart of everything Black Radish Creamery does. From the beginning, handcrafting true artisan cheese was always their goal. Their long journey to cheese-making took them on an unintentional path that would lead to the creation of their first product, fruit preserves. Much to their surprise, it was not cheese but was created with cheese in mind.
Six short years later, in the summer of 2017, they began handcrafting all of our artisan food products in our state-of-the-art facility near Granville, Ohio. The facility not only hosts a creamery, complete with two custom cheese caves, but it also features a versatile commercial kitchen where they make their preserves.
All along, their intention has always been, and continues to be— to provide people with the kind of outstanding food that has fueled their biggest dreams and fondest memories—
food made with love, science, and soul.
Did You Know? Little West Tavern’s Poutine Window exclusively uses Black Radish Creamery’s small batch cheese curds!
