WhistlePig Tasting Dinner at Brass Eye

An intimate evening of bold flavors and rare pours awaits at Brass Eye. Join us for a guided three-course tasting dinner featuring WhistlePig’s most celebrated expressions, each thoughtfully paired with a chef-driven course designed to highlight the depth and character of every sip.

First Course
Bourbon-Cured Salmon Crudo
WhistlePig-cured Chilean salmon, citrus oil, pickled shallots, micro shiso, bourbon barrel-aged miso soy, crispy rice
Paired with: WhistlePig 10-Year Rye

Second Course
Smoked Duck & Charred Fig Salad
Mixed greens, toasted pecans, Point Reyes blue cheese, WhistlePig & fig gastrique, smoked bourbon sea salt
Paired with: WhistlePig 12-Year Single Finish

Third Course
WhistlePig Barrel-Glazed Short Ribs
Slow-braised beef short rib, sweet potato purée, blistered heirloom carrots, crispy leeks, WhistlePig black pepper jus
Paired with: WhistlePig 15-Year Rye

Expect rich flavors, refined pairings, and an immersive whiskey experience in true Brass Eye style. Reservations are limited.

Make A Reservation

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Whiskey lovers, assemble 🥃✨ We’re turning dinner into a deliciously debaucherous @whistlepigwhiskey takeover on December 18—three courses, three rare pours, and limited spots! Snag a seat before someone else drinks your whiskey...⁠
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On the lineup:⁠
🍣 Bourbon-Cured Salmon Crudo + WhistlePig 10-Year Rye⁠
🥗 Smoked Duck & Charred Fig Salad + WhistlePig 12-Year Single Finish⁠
🥩 Barrel-Glazed Short Ribs + WhistlePig 15-Year Rye⁠
Think big flavors, bold sips, and the kind of night you’ll brag about later.

Open

Whiskey lovers, assemble 🥃✨ We’re turning dinner into a deliciously debaucherous @whistlepigwhiskey takeover on December 18—three courses, three rare pours, and limited spots! Snag a seat before someone else drinks your whiskey...⁠ ⁠ On the lineup:⁠ 🍣 Bourbon-Cured Salmon Crudo + WhistlePig 10-Year Rye⁠ 🥗 Smoked Duck & Charred Fig Salad + WhistlePig 12-Year Single Finish⁠ 🥩 Barrel-Glazed Short Ribs + WhistlePig 15-Year Rye⁠ Think big flavors, bold sips, and the kind of night you’ll brag about later.

Photo associated with the Instagram post at https://www.instagram.com/p/DSEAdm3k2Dd/

Clocking out is only half the plan. 😉 Clock in at Brass Eye every Monday at 8pm for late-night vibes, rooftop views, and cocktails for our industry friends.

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If you’re wondering which Winter Haus cocktail to try first… honestly? All of them. 😉 Each one brings their own kind of holiday magic.

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Ordinary parties belong on the ground floor 😏 Take your event, reception, business meeting, and more to Brass Eye for rooftop views, handcrafted cocktails, and a vibe that makes every guest feel like a VIP.

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A feast for the eyes (and the group chat). 🍽️

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Need a reason for brunch plans? Gruyere stuffed Savory Beignets are the answer 😎🧀⁠
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Brassy Eyed Brunch | Sundays, 10am-2pm

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WhistlePig Tasting Dinner at Brass Eye

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